Introduce you to enzyme meizitang weight loss principles

Enzyme, that is, enzymes, cell survival, our human body cell metabolism, including almost all chemical reactions in enzyme catalysis, and obesity, physical crowd is often relatively low metabolism. Therefore, your diet diet must not lack of enzymes, food Oh! Below, we introduce you to enzyme meizitang weight loss principles, and the production of various enzymes drinks!

Classification of enzymes is roughly digestive enzymes, metabolic enzymes, food enzymes Class 3. Digestive enzymes used to digest food, and activities of human life must be of metabolic enzymes, belonging to a potential enzyme. Between weight, that is, when the increased activity of the digest food, the digestive enzymes required amount automatically increased the formation of metabolic enzymes, thus affecting the metabolism function, not only cause a variety of diseases, and even cause obesity physique.

Thus, we need to use the extra food enzyme to act as digestive enzymes, inhibition of digestive enzymes in the body automatically generated in order to maintain the balance of the metabolic enzyme component, in order to improve the metabolism.


point 1: food enzymes added weight of the digestive enzymes, increased formation of metabolic enzymes, and indirectly improve the body's metabolic function, make easy fat physique slowly improve as easy to lean body.

point 2: blood circulation stimulation, skin beauty. At the same time, the enzyme has the ability to break down proteins and pigments, the old waste and reactive oxygen out of the body, enhance the detoxification ability.

point 3: food enzymes act as a component of digestive enzymes, so that the in vivo function of normal operation without consuming excess energy, reduce fatigue, make you more strength to carry out a variety of exercise to meizitang slimforte lose weight, diet and exercise combination of natural skin and fast!


thoroughly wash vegetables and fruits, step 1, remove the skin and heart, cut sheet, Komatsu food is cut into segments like.

step 2 into 250 grams of sugar in a large glass, and then turn into every kind of material, put a material, plus 250 grams of sugar spread on top of the last remaining sugar together laid on top .

Wash hands thoroughly in step 3, inserted into the vessel, and the full mix of all the materials. Note Do not bring disposable gloves and mix well, because the hands often to promote fermentation in bacteria.

step 4 put in the room temperature about 20 degrees fermentation 7-10, 2010, during the stirring 2-3 times a day. When the sugar is dissolved, the material starts to go up, mixing occurs when the tiny bubbles.

step 5 using the filter or gauze filter juice, should not squeeze the ingredients. After filtration, the juice required into the shade the bottle, seal put in the shadows to save.

Drinking method: according to personal taste, the enzyme stock solution 5-10 times as much water to brew to drink, or mixed with fruit juice, milk, wine, syrup, yogurt and other concoctions, but remember that the enzyme at high temperatures damage Oh!